Pears, filled with meringue on a placed on almond cream and light blueberry confiture
Ingredients Ingredients (10 servings) For the pears 5 pears cut in half and without the seeds 2 tablespoons peeled almonds,…
Rise and Almond flakes with light mixed berries confiture
Ingredients
Ingredients (40 cookies)
- 5 cups (200 g) whole Rice flakes (without added sugar and salt)
- 2/3 cup light mixed berries confiture
- 3/4 cup almonds flakes
Preparation
- Fill a pot with a small amount of water and cover it with a stainless steel bowl, so that the bottom of the bowl does not touch the water (bay marine).
- Heat the pot on a medium flame and put the almonds flakes and the llight mixed berries confiture into the bowl.
- Melt the almond together with the light mixed berries confiture while stirring, for about a minute.
- Add the Rice flakes and mix quickly with a wooden spoon, until all the Rice Krispies are evenly coated with the mixture.
- Remove from the heat, fill paper cups with the mixture and store in the freezer.
- When serving, add a little l llight mixed berries confiture on top for decoration.
