Croissant filled with Anvey Zion confiture or pread

Ingredients

• Yeasted Puff dough ready to use from the supermarket
• Cornflour
• 1 egg
• 1 cup of strawberry confiture or any other flavored confiture you like
• The confiture can also be replaced with one of the Anvei Zion spreads (hazelnut and cocoa spread, or white chocolate flavored spread, or salty sweet pretzel spread, etc.)

Preparation

• Place the yeasted Puff dough on a floured surface so that it does not stick
• Cut the dough into rectangles and cut each rectangle into triangles
• You take a confiture or a spread that you like (for every 100 grams of confiture or spread, add a spoonful teaspoon of cornflour)
• Sprinkle some of the mixture in the center of each triangle we made and roll from the base of the triangle towards the vertex
• Place in a pan lined with baking paper with the top facing down
• Cover with a towel and let it rise until the croissant doubles in volume.
• Brush the croissant with a beaten egg
• Bake in an oven preheated to 90 degrees turbo for about 16 minutes