Dumplings filled with pumpkin and almonds in pomegranate sauce
Ingredients (12 servings) For the sauce 1 cup of natural pomegranate juice 3/4 cup dry red wine 1 teaspoon of…
Recipes
Mixed Berries pie and almond cream
More recipes
Dumplings filled with pumpkin and almonds in pomegranate sauce
Ingredients (12 servings) For the sauce 1 cup of natural pomegranate juice 3/4 cup dry red wine 1 teaspoon of…
Roasted peony pieces in a mango salsa sauce and Anvey Zion apricot confitur
Ingredients Ingredients (12 servings) For the salsa sauce 12 medium, firm mango, peeled and pitted, cut into 1 cm cubes…
Croissant filled with Anvey Zion confiture or pread
Ingredients Yeasted Puff dough ready to use from the supermarket Cornflour 1 egg 1 cup of strawberry confiture or any…
Apple crumble with cashew cream and Anvei Zion light blueberry confiture
Ingredients Ingredients (12 servings) For cashew cream and light blueberry confiture 4 tablespoons light blueberry confiture by Anvei Zion 4…