Macaron cookies filled with Anvey Zion confiture or spread
Ingredients 200 grams of egg white 50 grams of sugar Food coloring 450 grams of powdered sugar 250 grams of…
Vanilla muffins
Ingredients
- 280 grams of white sugar.
- 220 grams of flour.
- 10 grams of baking powder.
- 120 grams water/milk.
- 180 grams of eggs (about 3 eggs in a large size).
- 160 grams of oil.
- 5 grams of vinegar.
- 5 grams of vanilla extract.
- Your favorite Anvey Zion confiture/spread (it can be strawberry, apricot, blueberry, mixed berries, plum, and more or hazelnut and cocoa spread, white chocolate flavored spread, salty sweet pretzel spread, and more)
Preparation
- Mix all the ingredients (except the Confiture or spread) in one bowl until you get a smooth mass.
- Pour up to 3/4 of the height into a well-greased muffin tin.
- Bake in an oven preheated to 160 degrees for about 20 minutes until the muffins are springy to the touch.
- After baking and cooling the muffins, sprinkle them with Your favorite Anvey Zion confiture/spread.
