Pancakes with mascarpone cream and mixed berries confiture

Ingredients

For mascarpone cream

• 500 g of mascarpone cheese
• 3 tablespoons of sugar powder
• 1 tablespoon vanilla extract
• A teaspoon of lemon zest.
• 4 scrambled eggs
• 1/4 cup sugar
• A teaspoon of lemon peel
• 20 grams of melted butter

For pancakes

• 2 cups of self-raising flour
• A glass and a half of milk
• Melted butter for frying

Mixed berries confiture

Preparation

Making the pancakes

• Beat all the ingredients except the butter for frying in a mixer until a uniform batter is obtained
• Grease a non-stick frying pan with butter and heat on a medium flame
• Using a ladle, pour the batter into the pan, and fry for about two minutes or until small bubbles appear, then turn to the other side and fry
• Remove from the pan and keep in a warm place until the rest of the pancakes are fried

Making the mascarpone cream

• Mix well with a hand whisk or fork all the ingredients of the cream and keep in the refrigerator until serving

Serving

• Place pancake on a nice serving plate
• Put the mascarpone cream is on the pancake or next to it, and a spoonful of Mixed berries confiture on top