Vanilla muffins

Ingredients

• 280 grams of white sugar.
• 220 grams of flour.
• 10 grams of baking powder.
• 120 grams water/milk.
• 180 grams of eggs (about 3 eggs in a large size).
• 160 grams of oil.
• 5 grams of vinegar.
• 5 grams of vanilla extract.
• Your favorite Anvey Zion confiture/spread (it can be strawberry, apricot, blueberry,  mixed berries, plum, and more or hazelnut and cocoa spread, white chocolate flavored spread, salty sweet pretzel spread, and more)

Preparation

• Mix all the ingredients (except the Confiture or spread) in one bowl until you get a smooth mass.
• Pour up to 3/4 of the height into a well-greased muffin tin.
• Bake in an oven preheated to 160 degrees for about 20 minutes until the muffins are springy to the touch.
• After baking and cooling the muffins, sprinkle them with Your favorite Anvey Zion confiture/spread.