Cheesecake with pears and Anvey Zion light blueberry confiture
Ingredients Ingredients (16 servings) For the cake 800 g cream cheese 5% 4 eggs 1 teaspoon vanilla extract 2 tablespoons…
Vanilla muffins
Ingredients
- 280 grams of white sugar.
- 220 grams of flour.
- 10 grams of baking powder.
- 120 grams water/milk.
- 180 grams of eggs (about 3 eggs in a large size).
- 160 grams of oil.
- 5 grams of vinegar.
- 5 grams of vanilla extract.
- Your favorite Anvey Zion confiture/spread (it can be strawberry, apricot, blueberry, mixed berries, plum, and more or hazelnut and cocoa spread, white chocolate flavored spread, salty sweet pretzel spread, and more)
Preparation
- Mix all the ingredients (except the Confiture or spread) in one bowl until you get a smooth mass.
- Pour up to 3/4 of the height into a well-greased muffin tin.
- Bake in an oven preheated to 160 degrees for about 20 minutes until the muffins are springy to the touch.
- After baking and cooling the muffins, sprinkle them with Your favorite Anvey Zion confiture/spread.
