An indulgent selection of top-of-the-line creams intended for bakers and patisserie chef to upgrade their baked goods into the works of art of their dreams. Any standard dessert can become a wonderous creation with these fillings.
The cream fillings can be used for a wide array of cakes and desserts, as they are very easy to use. The fillings are ideal for baking or coating, meaning they are ready to be eaten both before and after the baking.
One of the best things about our excellent fillings is that they remain soft even after baking. This is in addition to the fact that they maintain glossiness, color and of course, flavor. They also have a long shelf life.
These products are water based and this means they have Parve kosher restrictions, as they are not dairy.
The cream fillings are intended for making Danish, puff pastries, muffins, and croissants as well as for cake decorating purposes.
Flavors: Chocolate, Vanilla, Caramel, and White Chocolate