This line of products contains a wide variety of quality creams, in the highest level. This series was created to meet the expectations of clients from the industry and artisan patissiers. After years of research and development, before and after baking, ripple for ice-creams and bases for cream cake. All of these are available in a wide variety of tastes, for every application. This is a series of very sophisticated products, which were made to give an “extra value” to the customer. Anvei Zion also offers “tailor made” products, in order to give answer to specific requirements of costumers.
The “Crema” series is a series of products which contains high quality materials, characteristic to the art of baking. After years of reaserch and development, together with an advanced technology give the products a rich and full tastes, a wide variety of tastes, an attractive look and functionality of the end product.
All of this, together with quality control which ensures a selective acceptance of raw materials, meticulous microbial control and a requirement for products which stand up to the required standards.
* These products are available in a dairy or "parve" version.
* The products freez-proof and oven-proof.
Before baking –
Croissants, Crunches, Cinnamon rolls and more..
After baking –
Muffins, Donuts, bases for cream.
Tastes: Chocolate, Dulce de Leche, Chocolate Nougat, pâtissier, Coffee/Mocca, White Chocolate, Lemon.