
Ingredients (12 servings)
Cashew cream and Blueberry Light Confiture: 4 Tablespoons of Anvei Zion Blueberry Light Confiture
Apples: 3 Pink Lady Apples, peeled and pitted, sliced to cubes of 1 cm ½ Teaspoon of Natural Vanilla Extract Crumble: ½ Cup of unroasted Cashew ¾ Cup of Whole Wheat Flour
Insert the Cashew and the Water to the Mixer and mix until you get a smooth puree.
Crush the Cashew and Lemon grate in a food processor for 2 minutes, until you receive fine crumbs.
Serving: Put one tablespoon of the crumble in a transparent glass and on it 2 tablespoons of apples. |
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