Anvey Zion - Fruit Fillings

The fruit fillings is used in wide range of products; it excels in retaining its natural flavor and shiny color after baking process and throughout its shelf life

Advantages : The filling is highly resistant in a wide range of temperatures from quick freezing to baking in 250˚C. The filling remains stable; it does not discharge fluid or color and does not overflow when slicing the cake.

Applications : The product is recommended for use in filling all bakery products, including half ready frozen products. It is also suitable for open baking.

Recommended flavors : apple, blueberry, cherry, strawberry, raspberry, pineapple, mango, peach and poppy.

Technological information Fruit percentage: 40-50% Bx: 30-45 Storing conditions: keep the product in a cool and shadily place. Shelf life: 6 months. Packaging: 4,5 kg, 9 kg, 20 kg buckets.

A selected fruit filling with a particular high fruit content, which gives the product an excellent flavor and a rich and prestigious appearance

Advantages : The filling has a special and easy to apply texture; is highly resistant in a wide range of temperatures from quick freezing to baking in 250˚C.; it does not discharge fluid or color.

Applications : The product is ideal for filling, and decorating all bakery products, including half ready frozen products, as well as for decorating cold cakes, and for folding into whipped cream.

Recommended flavors : strawberry, apple, blueberry, cherry and forest grains.

Technological information Fruit percentage: 60-80% Bx: 30-45 Storing conditions: keep the product in a cool and shadily place or store in 0˚-4˚C. Shelf life: 4 month or 6 months in 0˚-4˚C. Packaging: 4,5 kg, 9 kg, 20 kg buckets.