A rich flavored jam, with unique texture, beautiful color and natural glow that are retained throughout its shelf life.

Advantages : The jam is freezer proof and baking proof, does not discharge water and color in the baking process and does not dry up after baking. The jam can be used in open and half open pastry products, both in automatic production lines and in manual production.

Applications : The The jam is excellent for spreading and sprinkling on all pastry products. It is especially successful when combined in crumb cake.

Recommended flavors : raspberry, apricot, orange, cherry, cranberry, apple, blackcurrant and plum.

Technological information

Fruit percentage: 15-35%

Bx:65

Storing conditions: keep the product in a cool and shadily place.

Shelf life: 12 month.

Packaging: 10 kg, 20 kg buckets.

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An innovative product that provides a perfect solution for a resistant and stable jam that is suitable for injection after baking.

Advantages : The jam retains its beautiful color, rich flavor and natural glow throughout its shelf life. The jam is suitable for use after baking. It is also easily injected either in automatic production lines or in manual production, due to its homogenous, soft and stable texture.

Applications : The The jam is ideal for products in which filling is performed after baking, especially in stirred cakes.

Recommended flavors : apricot, orange, cherry and strawberry.

Technological information                 Fruit percentage: 15-35 %                    Bx: 68-72                                           Storing conditions: keep the product in a cool and shadily place.                             Shelf life: 12 month.                    Packaging: 10 kg, 20 kg buckets.

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